CAFEA is economical in all respects. You can calculate optimal dosages easily. It consumes less power during preparation than high-maintenance coffee machine technology. You save time as a result of quick preparation and do not need special staff for this purpose.

This pays for large amounts of coffee in particular. Not only is CAFEA easy, quick and flexible to prepare, but there are no coffee grounds – therefore, no waste material. Staff are quickly trained and no special courses are required.

Because CAFEA does not require a coffee machine, there are no investment expenses or machine repair and maintenance costs, contractual agreements or cleaning costs. Its needs-based production process avoids wasteful over-production of coffee on site.

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